Everyone always wants to know what the weck stands for. Its a kimmelweck roll. The roll has kosher salt and caraway seed on the top of it. Here is the recipe for Beef on Weck;
From the deli get sliced thin roast beef, as much as you need. If your deli has beef au jus which is a thin beef gravy. If your deli dosen't have it you can buy it in a can or packet in your gravy isle. Beef gravy also works.
Kimmelweck rolls: buy plain kaiser rolls from you bakery. To turn them into kimmelweck rolls, lightly brush light karo syrup on top of rolls sprinkle with kosher salt and caraway seeds. But on a cookie sheet in a pre heated 350 oven for 8-10 minutes.
In a pan heat up your au jus then add your beef slices just to warm through,split a roll open and dip it in the gravy then put your beef on your roll. Now for a real authentic beef on weck we always add some good horseradish. The best is usually in the dairy department in a jar. Thats beef on weck.
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